Omega-Balance Meat & Processed Meat Products

Omega-3 enriched meat and processed meat products

 

 

✓ Omega-Balance livestock products are rich in Omega-3 unsaturated fatty acids, helping improve the texture and flavor of meat.
✓ Improves the texture of typically dry meat cuts (such as chicken breast and pork hind leg), making them more tender while enhancing the rich flavor of unsaturated fatty acids.
✓ Reduces solidified fat in cooked meat products, broths, or cooled meat, providing a cleaner and lighter taste.

 

 

#1 How Omega-Balance Meat Products Are Produced

 

 

 

#2 Omega-Balance HANDON Pork Trial in Collaboration with the NACF Swine Breeding Center

 

2-Month Lintex Feeding Field Trial at a HANDON Pig Farm in Jeongeup, Jeonbuk.

 

 

Experimental Results

 

Achieved an Omega-3 to Omega-6 ratio of 1:4 in pork, ensuring an ideal nutritional balance.

 

 

GC Analysis of Fatty Acid Quality in Pork by an External Testing Institute.