Omega-Balance Milk & Dairy Products

Milk and dairy products with enhanced Omega-3 content

 

 

✓ Dairy products such as milk, cheese, yogurt, and butter produced from cows fed Lintex Omega3 maintain an Omega-3 to Omega-6 ratio within
the FAO-recommended balance of 1:4, offering well-balanced nutrition.
✓ Helps reduce excessive Omega-6 intake for a healthier balance.
✓ Provides abundant nutrients and lignan content, contributing to increased milk production.

 

 

#1 How Omega-Balance Milk & Dairy Products Are Produced

 

 

 

#2 Field Trial: Feeding Lintex Omega3 to Holstein Dairy Cows

 

 

 

Experimental Results

 

 

1. GC Analysis of Fatty Acid Quality in Milk and Dairy Products by an External Testing Institute
The Omega-3 to Omega-6 ratio in milk improved to as low as 1:2.42, achieving the ideal balance of 1:4 or lower.

 

 

2. Weekly Changes in Milk Production with Lintex Feeding
Milk production increased by 12.52% after 4 weeks of Lintex Omega-3 feeding. 12.521 TP3T increase